The Secret Life of Sourdoughby Pixel & Twine Design Lab
ABOUT THE ART
An infographic illustrating common steps to making artisan sourdough bread from a starter (or biga, or poolish), including making the pre-ferment sponge, adding a soaker, kneading, first and second rises. There are as many ways to make sourdough bread as there are people who make it but this is the way I like to.
Sources: Wild Fermentation by Sandor Ellix Katz, The Original King Arther Flour Cookbook, and sourdough.com