Black Sheep Cream Of Bleatby Chefleclef
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Collect your choice of gallery quality Giclée, or fine art prints custom trimmed by hand in a variety of sizes with a white border for framing.
ABOUT THE ART
Recipe : Saute Leeks in clarified butter until they retain a shine, and are some what translucent. Now deglaze with lamb stock add herbs in bouquet garnet,
when it comes to a simmer whisk in the cream, leave for 1 min then slowly whisk in your wool as to prevents clumps. You are nearly there remove bouquet, and garnish with mini black sheep and season to taste.
Aren’t they cute?