Tamal con cerdoby Maria Jose Da Luz
ABOUT THE ART
A tamale (Spanish: tamal [taˈmal]) is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper. The wrapping is discarded before eating. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.
xmas time=tamale time