"Why Revolutionaries Love Spicy Food" by Jackie Ferrentino for Nautilus Art Print
Make a blank space pop with rad Art Prints. Better yet, start a gallery wall and mix Art Prints, posters, Canvas Prints and Framed Prints of all sizes to elevate your space with design. Available in five sizes, from mini to x-large.
- Gallery quality Giclée print
- Natural white, matte, ultra smooth background
- 100% cotton, acid and lignin-free archival paper
- Epson K3 archival inks for high-quality print
- Custom trimmed with 1” border for framing
About this artwork
ILLUSTRATION BY JACKIE FERRENTINO
In 1932, the Soviet Union sent one of its best agents to China, a former schoolteacher and counter-espionage expert from Germany named Otto Braun. His mission was to serve as a military adviser to the Chinese Communists, who were engaged in a desperate battle for survival against Chiang Kai-shek’s Nationalists.
The full story of Braun’s misadventures in China’s Communist revolution is packed with enough twists and turns for a Hollywood thriller. But in the domain of culinary history, one anecdote from Braun’s autobiography stands out. Braun recalls his first impressions of Mao Zedong, the man who would go on to become China’s paramount leader.
The shrewd peasant organizer had a mean, even “spiteful” streak. “For example, for a long time I could not accustom myself to the strongly spiced food, such as hot fried peppers, which is traditional to southern China, especially in Hunan, Mao’s birthplace.” The Soviet agent’s tender taste buds invited Mao’s mockery. “The food of the true revolutionary is the red pepper,” declared Mao. “And he who cannot endure red peppers is also unable to fight.’ ”
Read more at Nautil.us