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Description
Three golden croissants are arranged in a loose, organic composition against a soft cream background, their flaky layers rendered in warm amber and honey tones with delicate chocolate streaks. The watercolor technique captures the buttery texture and light translucency of each pastry, creating a composition that feels both intimate and appetizing. Bound with 52 pages of 70lb paper, lined or unlined, behind an anti-scuff matte cover with wraparound artwork, made to order. Notes and sketches kept behind an independent artist's work, not a plain composition cover.