Skip to product information

Great barbet by Elizabeth Gould from "A Century of Birds from the Himalaya Mountains," 1831 Water Bottle

$40
Great barbet by Elizabeth Gould from "A Century of Birds from the Himalaya Mountains," 1831 Water Bottle Gallery Image 1

Great barbet by Elizabeth Gould from "A Century of Birds from the Himalaya Mountains," 1831 Water Bottle

$40
Size: 18 oz (532 mL)
Lid Type: Straw
Quantity

Items are printed in the USA and made to order.

Easy 30-Day Returns—no stress, no hassle.

$40

Description

A great barbet perches in profile against a cream ground, its plumage rendered in rich jewel tones of emerald, bronze, and crimson with a striking black head and golden eye. The bird is depicted with meticulous ornithological precision, its form naturalistic yet gracefully composed, while delicate graphite sketches of feet and anatomical details anchor the composition with scientific authority. Built from double-wall vacuum-insulated stainless steel and made to order, keeping drinks cold for hours, with 360-degree wraparound artwork and a sport, straw, or handle lid. Hydration for the desk, the trail, or the commute, carrying an artist's point of view.

Specifications

  • Available in 18 oz and 32 oz sizes
  • Available with sport, straw and handle lid options (lids not sold separately)
  • Crafted with a durable white, matte, coated stainless steel
  • 360 degree wraparound artwork
  • Features double-walled vacuum insulation to keeps beverages cold up to 24 hours or hot up to 12 hours
  • BPA and Phthalate-Free
  • Hand wash in warm soapy water
  • Available in 18 oz and 32 oz sizes
  • Available with sport, straw and handle lid options (lids not sold separately)
  • Crafted with a durable white, matte, coated stainless steel
  • 360 degree wraparound artwork
  • Features double-walled vacuum insulation to keeps beverages cold up to 24 hours or hot up to 12 hours
  • BPA and Phthalate-Free
  • Hand wash in warm soapy water

Q&A

Q: How do I clean my Society6 water bottle?

A: For day-to-day use, we recommend cleaning your Society6 water bottle by hand with hot, soapy water. Followed by a thorough rinse before using.

Q: Are Society6 water bottles dishwasher safe?

A: No. We recommend washing your bottle and lids by hand. The heat of the dishwasher can negatively affect the bottle's insulation as well as print quality.

Q: Can I put my Society6 water bottle in the freezer?

A: No, as the water inside the bottle will not freeze due to the double-walled insulation. We recommend adding ice to the bottle if you're craving a crisp, cold drink!

Q: How do I clean my Society6 water bottle?

A: For day-to-day use, we recommend cleaning your Society6 water bottle by hand with hot, soapy water. Followed by a thorough rinse before using.

Q: Are Society6 water bottles dishwasher safe?

A: No. We recommend washing your bottle and lids by hand. The heat of the dishwasher can negatively affect the bottle's insulation as well as print quality.

Q: Can I put my Society6 water bottle in the freezer?

A: No, as the water inside the bottle will not freeze due to the double-walled insulation. We recommend adding ice to the bottle if you're craving a crisp, cold drink!

Shipping & Returns

SHIPPING: Items are made to order and typically ship within 3-4 business days. Click here for more information about delivery options.

RETURNS: Return requests can be made within 30 days of your item(s) delivery. Click here for more information on returns.

SHIPPING: Items are made to order and typically ship within 3-4 business days. Click here for more information about delivery options.

RETURNS: Return requests can be made within 30 days of your item(s) delivery. Click here for more information on returns.

Great barbet by Elizabeth Gould from "A Century of Birds from the Himalaya Mountains," 1831 Water Bottle Gallery Image 1

About This Piece

Great barbet by Elizabeth Gould from "A Century of Birds from the Himalaya Mountains," 1831

Maria Popova

Visit Artist Shop
Maria Popova
About The Artist

Reader. Writer. Archive-dweller. Creator of The Marginalian (formerly Brain Pickings): themarginalian.org

You May Also Like