Description
A coral pink diagram of a tuna labeled in Japanese and English maps each cut of fish meat across the body, from head to tail, in clean black lines and text. The clinical precision of a butcher's chart meets the warmth of a mid-century poster, creating an instructional graphic that celebrates the fish as both ingredient and subject. Made to order from soft micro-twill and cut by hand, insert included. Real art for the spaces you actually use, not store-shelf filler.
